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Brass Kadhai 3 Litre | Brass Kadai For Cooking & Serving | Non-stick | Tin Coating | Antique Golden Brass Kadhai
Is it Non-Stick? Yes, the tin coating on the kadhai makes it non-stick & easy to use cookware.
Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food.
Brass & copper being good conductors of heat when used as cookware helps you save gas. They are a smart step towards sustainability.
This product can be washed normally like other utensils. A day in an entire week can be kept for special cleaning incase needed. Pitambari powder, which is easily available in the market, can be applied to the products and rinsed off with water to give them a shiny look. Feel free to use household sour elements like a mixture of tamarind+salt or a mixture of wheat+vinegar/lime+salt, if pitambari is not available.
The kadhai is available in 2 sizes: 1L and 3L. Both the sizes come with a lid.
Cooking in vessels made of brass and copper would seem old school, but did you know they can provide health benefits and enhance the nutritional value of our food? They not only help to retain the nutrients of the food by allowing it to cook at an even temperature but also increases strength and immunity.
SKU: BARTAN1005
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