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Organic Pure Amritasya A2 Cow Ghee By B-Epicure | Traditional Bilona Method Pure & Natural Curd- Churned Desi Ghee Good For Health | 1 Litre (500ml * 2) 33.8 Ounce | Jar Pack
About This Item
A2 Cow Milk: Konkan Kapila Cow A2 Cow Ghee Is Made Exclusively From The Milk Of A2 Cows, Known For Producing Milk With A2 Beta-Casein Protein, Which Is Easier To Digest And More Beneficial Compared To Regular A1 Milk.
Traditional Bilona Method: Prepared Using The Age-Old Bilona Method, The Ghee Is Churned From Curd Rather Than Cream. This Process Enhances The Nutritional Profile And Flavor, Ensuring You Receive Authentic And Rich-Tasting Ghee.
Pure And Natural: Free From Additives, Preservatives, And Artificial Colors, Konkan Kapila Cow A2 Cow Ghee Is 100% Natural. The Ghee Offers A Delightful, Rich, And Nutty Flavor That Enhances The Taste Of Any Dish. Whether Used For Cooking, As A Spread, Or Drizzled Over Your Favorite Foods, It Adds A Distinct, Savory Taste.
Rich Nutritional Profile: Packed With Essential Vitamins And Minerals Such As Vitamin A, D, E, And K, This Ghee Supports Overall Health. It Also Contains Healthy Fats That Are Crucial For Brain Function And Energy.
Konkan Kapila Cow A2 Cow Ghee Is A Type Of Ghee Made From The Milk Of The Konkan Kapila Breed Of Cows. These Cows Are Known For Producing A2 Milk, Which Contains A2 Beta-Casein Protein. A2 Milk Is Considered To Be Easier To Digest And More Beneficial For Health Compared To A1 Milk, Which Contains
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