Patanjali Brown Basmati Rice Jar 1kg

Patanjali Brown Basmati Rice Jar 1kg

The Unique Process That Produces Brown Basmati Rice Removes Only The Outermost Layer, The Hull, Of The Rice Kernel And Is The Least Damaging To Its Nutritional Value. Patanjali Brown Basmati Rice Is An Excellent Source Of The Trace Mineral Manganese And A Good Source Of Selenium, Phosphorus,

Copper, Magnesium And Niacin. Another Reason To Rely On Brown Basmati Rice, For Your Healthy Way Of Eating Is The Oil In Whole Brown Rice, Which Helps In Lowering The Cholesterol. Fibre Also Helps Out By Keeping Blood Sugar Levels Under Control, So Brown Basmati Rice Is An Excellent Food Choice For People With Diabetes.

Patanjali Brown Basmati Rice Is The Only Brown Rice Which Cooks In Less Than 15 Minutes Like The Regular White Rice And It Is Processed With The Unique Technique Which Enhances Its Taste To Its Optimum Level.

Brown Rice

Open Pan: - Bring Water To Rolling Boil, Add Rice And Stir Gently. Cook Uncovered On Medium Heat Till The Rice Is Done. Drain Extra Water.

Close Pan: - Bring Water To Boil, Cover Pan With The Lid And Let It Simmer For 15 Minutes. Remove From Heat And Let It Stand For 10 Minutes Before Serving.

Micro Wave: Put The Soaked Rice And Water In A Bowl, Stir Once And Covered With A Pierce Cling
Film. Let It Stand Covered For 15 Minutes. Remove From Oven & Let It Stand Covered For10 Minutes Before Serving. For A 650 Watt, Microwave Oven 300 Grams Of Rice At A Time.

Electric Cooker: Put The Soaked Rice In The Cooker. Add Measured Water. Switch On Cooker, The Cooker Will Automatically Switch From “Cook” To “Keep Warm” Mode. Allow The Rice Tosteam On The Keep Warm Mode Before Serving.