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Patanjali Brown Rice- Sona Masoori 1kg
Patanjali Brown Sona Masoori Rice, Is Processed From Selected "Premium Quality"Paddy Procured From The Rich Belt Of Karnataka & Telangana Which Produces The Best Quality Brown Rice Sona Masoori Crop. Patanjali Brown Sona Masoori Rice Is Processed In "State Of The Art" Plants, To Ensure Exquisite
Quality And Retention Of Nutritive Values. Every Effort Is Made To Ensure That The Product Reaches You In Pristine Condition. Patanjali Brown Sona Masoori Rice Is Light Weight And Aromatic And Completes Your Search For Perfect Rice, Patanjali Brown Rice Sona Masoori Is Ideal Rice To Be Used For Sweet Pongal, Biryani, Idlis And Fried Rice.
Brown Rice- Sona Masoori
Open Pan: - Bring Water To Rolling Boil, Add Rice And Stir Gently. Cook Uncovered On Medium Heat Till The Rice Is Done. Drain Extra Water.
Close Pan: - Bring Water To Boil, Cover Pan With The Lid And Let It Simmer For 15 Minutes. Remove From Heat And Let It Stand For 10 Minutes Before Serving.
Micro Wave: Put The Soaked Rice And Water In A Bowl, Stir Once And Covered With A Pierce Cling Film. Let It Stand Covered For 15 Minutes. Remove From Oven & Let It Stand Covered For10 Minutes Before Serving. For A 650 Watt, Microwave Oven 300 Grams Of Rice At A Time.
Electric Cooker: Put The Soaked Rice In The Cooker. Add Measured Water. Switch On Cooker, The Cooker Will Automatically Switch From “Cook” To “Keep Warm” Mode. Allow The Rice Tosteam On The Keep Warm Mode Before Serving.
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