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Patanjali Corn Flakes 875gm
Corn Flakes Is A Breakfast Staple Made From Toasting Flakes Of Corn (Maize). Patanjali Corn Flakes Are Made From The Finest Corn Grains, Carefully Selected To Ensure Optimal Taste And Texture. Crispy Flakes Are Meticulously Prepared To Provide You With A Wholesome And Nutritious Breakfast Option.
Rich In Iron.
Low Fat.
Crunchy & Healthy.
Corn (91%), Sugar, Iodized Salt,
Malt Extract, Antioxidant (Ins 320)
Recommended Two Serving A Day. Corn Flakes Are Delicious When Served With Milk (Hot Or Cold ) At Breakfast Or At Any Time Of The Day.
How To Prepare:
Take 3 Tablespoonful (Approx. 30 G) Of Corn Flakes In A Bowl. Pour One Glass (Approx. 200 Ml) Of Skimmed Milk (Hot/Cold) Into The Bowl. Add Sugar To Taste And Your Choice Of Fruits Along With Dry Fruits & Raisins. Serve Hot Or Cold.
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