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Patanjali Divya Dashmool Kwath 100gm
Light Yellow Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Shalparni, Prishniparni, Choti Kateli,Badi Kateri, Gokhru, Bel, Arni, Sonpatha, Gambhari, Padhal.
To Be Taken Under Medical Supervision.
Take 5-10g Kwath Powder In 400ml Water And Boil It Till 100ml Mixture Left, Then Filter It And Let It Cool.Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By The Physician.
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Take 10% off your first order
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