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Patanjali Divya Gashar Churna Ajwain, Kali Mirch,Kala Namak,Chhoti Harad,100gm Pack Of 1
Dark Brown Colour, Characteristic Odour & Salty Taste, Fine Powder.
Ajwain, Kali Mirch,Kala Namak,Chhoti Harad, Jeera,Meetha Soda, Nosadar,Nimbu Sat,Hing.
To Be Taken Under Medical Supervision.
1-3 G Twice Or Thrice Daily After Meals With Water Or As Directed By The Physician.
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