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Patanjali Divya Hingvashtak Churna, With Ajwain (Trachyspermum Ammi) | 100gm
Light Brown Colour, Aromatic, Pleasant Odour & Astringent Taste, Fine Powder.
Sonth (Zingiber Officinale), Marich (Piper Nigrum), Pippali (Piper Longum), Ajwain (Trachyspermum Ammi), Sendha Namak, Safed Jira (Cuminum Cyminum), Kala Jira (Carum Canvi), Bhuni Hing (Ferula Narthex)
To Be Taken Under Medical Supervision.
3 G Twice A Day With Lukewarm Water Or As Directed By The Physician.
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