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Patanjali Divya Immunogrit Kwath (Jar) 150gm
Yellowish Brown To Brown Colour, Characteristic Odour & Taste, Coarse Powder.
Shatavar, Safed Musli,Vridhhi, Vidarikand, Meda, Shudhh Konch, Kakoli, Giloy,Varahikand, Bala, Ashwagandha
To Be Taken Under Medical Supervision.
Take 5 - 10 G Kwath Powder In 400 Ml Water And Boil It Till 100 Ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2 - 1 Hour Before Breakfast And Repeat This Method In The Evening And Drink It 1/2 -1 Hour Before Meal Or As Directed By The Physician.
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