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Patanjali Divya Medha Kwath 100gm
Light Yellow Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Brahmi , Shankhpushpi, Gurbuch , Ustakhaddus, Gajvan Malkangni, Ashwagandha, Saunf , Pushkar Mool
To Be Taken Under Medical Supervision.
Boil 5-10 G Kwath Churna 400ml Water Till 100ml Water. Take Twice Daily Empty Stomach Or As Directed By The Physician.
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Take 10% off your first order
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