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Patanjali Divya Nirgundi Kwath 100gm
Brownish Yellow To Yellow Colour, Pungent Smell (Aromatic) Odour, Bitter Taste, Coarse Powder.
Nirgundi
To Be Taken Under Medical Supervision.
Take 2-5 G Kwath Powder In 200ml Water And Boil It Till 50ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By The Physician.
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