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Patanjali Divya Sarvakalp Kwath 100gm
Light Yellow Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Punarnava
Bhumi Amla
Makoy
To Be Taken Under Medical Supervision.
Mix 5-10 G Kwath Powder In 400 Ml Water And Boil It Till 100 Ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By Physician.
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Take 10% off your first order
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