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Patanjali Katarani Rice 1kg
Katarani Rice, A Distinctive Aromatic Short-Grain Rice Cultivated In India'S Bihar State, Offers A Unique Taste. Patanjali Katarani Rice Is A Premium-Quality Katarani Rice That Boasts A Well-Balanced Combination Of Carbohydrates And Fiber, Along With Essential Vitamins And Minerals. Patanjali Katarani Rice Is Characterized By Its Delightful Aroma, Local Flavor,
Katarani Rice
Open Pan
Put Boiling Water To An Open Bowl. Add Rice Slowly With Gentle Stirring. Cook For 7-8 Minutes On Medium Heat. Drain Extra Boiling Water.
Closed Pan
Put Water & Rice In A Pan, Tighten The Lid And Simmer For 5-7 Minutes. Remove From Heat And Allow The Pan To Stand Covered For 5 Minutes.
Microwave
Put Soaked Rice And Add Measured Quantity Of Water In A Bowl & Stir. Select Cooking Option & Timings As Per Available Oven. Remove From Oven And Let It Stand Covered For 8-10 Minutes Before Serving. For A 650/900 Watt Oven, Use 250-300 G Of Basmati Rice At A Time.
Automatic Electric Rice Cooker
Put Soaked Rice In A Cooker And Add Measured Quantity Of Water. Switch On The Cooker. After Cooking, Cooker Will Automatically Switch Off From Cook Mode To Keep Warm Mode. Allow The Rice To Steam On This Mode Before Serving.
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Take 10% off your first order
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