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Patanjali Kesar 500mg
Saffron (Kesar) Is A Highly Prized Spice Known For Its Vibrant Color And Distinct Flavor. Saffron Is Used Mainly As A Seasoning Or Coloring Agent In Food.
Enhances Flavor And Adds A Rich Color To Various Dishes.
Saffron
Useful In Sugandhit Deepan, Pachan & Balya
10-15 Mg (5-7 Styles) Twice A Day With Warm Milk Or As Directed By The Physician.
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Take 10% off your first order
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