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Patanjali Pori Sulphur, With Proteins, Oils & Vitamins, 1kg Pack Of 1
Pori Sulphur'S Micro-Sized Particles, Quickly Disperses In Water And Soil, Allowing Plants To Rapidly Absorb Adequate Amounts Of Sulfur.
Sulphur Plays An Important Role In The Synthesis Of Proteins, Oils And Vitamins, And In The Formation Of Chlorophyll, Improves The Pungency Of Chillies, Garlic And Onions, Increases The Amount Of Oil In Oilseed Crops, Develops Resistance Pests And Diseases In Crops, Increases Crop Yield And Improves The Quality Of Produce.
Crops: Wheat, Paddy, Sugarcane, Corn, Potato, Fruit, Vegetable, Onion, Garlic, Oilseed And Other Horticulture And Field Crops.
Apply 3-6 Kg Per Acre At Sowing Time Or As Top Dressing According To The Crop.
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Take 10% off your first order
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