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Patanjali Sona Masoori Rice 1kg
Sona Masoori Rice, A Fragrant Medium-Grain Rice, Is Known For Its Lightness. Primarily Cultivated In The Southern States Of India, It Is A Hybrid Of The Sona And Mahsuri Rice Varieties. Patanjali Sona Masoori Rice Is Premium-Quality Rice That Is Abundant In Essential Nutrients. It Is Rich In Starch, Low In Fat, And Contains A Plethora Of Nutrients Such As Iron, Calcium, Potassium, Manganese, And More.
Sona Masoori Rice.
Take Water And Boil It. Add Rice Slowly With Gentle Stirring. Cook For 7-8 Minutes On Medium Heat. Drain Extra Boiling Water. For Best Results Soak Patanjali Basmati Rice In Water 30 Min Before Cooking.
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Take 10% off your first order
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