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Premium Organic A2 Desi Ghee By Samkhya | Good Source Of Vitamins & Minerals Healthy Desi Cow Ghee For Sweets | (1 Litr) 33.8 Ounce | Jar Pack
About This Item
From Farm To Jar: Samkhya A2 Ghee Is Made From The Milk Of Desi Cattle, Known For Their Natural A2 Protein, Promoting Better Digestion, Immunity And Overall Health.
Specially Curated Fodder: Our Cattle Are Fed A Balanced Diet Of Natural, Specially Curated Fodder Consisting Of Nutrient-Rich Grass, Herbs, And Grains, Ensuring High-Quality Milk For Our Ghee.
Made From Cultured Cream: Our Desi Ghee Is Made From Cultured Cream (Curd) Derived From Curdled Milk, Which Not Only Enhances The Flavour But Also Makes The Ghee More Nutritious And Easier To Digest.
Bilona Method: We Use The Traditional Bilona Method, Hand-Churning Curd To Extract Butter, Which Is Then Slow-Cooked To Produce Nutrient-Dense A2 Gir Desi Ghee. This Slow Process Retains Its Rich Flavour And Nutrients.
Naturally Fortified With Iron: Made Using Iron Vessels During The Cooking Process, Samkhya A2 Ghee Is Naturally Fortified With Iron, Further Boosting Its Nutritional Profile.
Rich In Butyric Acid & Vitamins: Packed With Butyric Acid, Our Bilona Ghee Supports Gut Health And Digestion. It Is Also Rich In Vitamins A, D, E, And K, Promoting Overall Well-Being.
Low In Lactose & Easily Digestible: Being Made From Cultured Butter, Our A2 Desi Ghee Is Naturally Low In Lactose And Easily Digestible, Making It Suitable For Individuals With Lactose Sensitivity.
No Bleaching & Single Filtration: Samkhya Desi Ghee Undergoes A Gentle, Single Filtration Process And Is Never Bleached, Ensuring The Natural Colour, Aroma, And Nutrients Are Preserved.
No Preservatives Or Additives: Our Pure Desi Ghee Is Free From Any Artificial Preservatives, Additives, Or Flavours, Ensuring That You Get Only 100% Natural Goodness.
How To Use: Start Your Day With A Spoonful Of Desi Ghee For A Natural Energy Boost. Replace Your Regular Cooking Oils Or Butter With A2 Ghee For Frying, SautéIng, Or Stir-Frying. Use It In Baking For A Rich And Creamy Texture. Drizzle Ghee Over Rice, Rotis, Dals, Or Khichdi. Perfect For Making Delicious Homemade Sweets.
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